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Early in the 20th century, Japanese scientists discovered mushrooms belong to the ‘fifth taste’ family, umami, or ‘savory,’ in addition and complimentary to the other four senses - sour, sweet, bitter and salty.

Highly nutritious and low in calories, mushrooms bring a unique depth of flavor and texture to every dish while serving up a bounty of essential vitamins and minerals.

From hearty mains to savory sides, our mushroom-centric dishes will tickle your taste buds whether you're a seasoned chef or a kitchen novice.

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Take a Culinary Adventure!

Balsamic Glazed Oyster Mushrooms – Shawarma Style

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Beech Mushroom and Avocado Salad

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Black Trumpet, Leek, and Meyer Lemon Pizzettes

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Bolete Mushroom Omelette

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Button Mushroom Masala

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Cauliflower Mushroom and Blue Cheese Crostini

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Chanterelle Mushroom and Gruyère Tart

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Chipotle Mushroom Tostada with Refried Beans

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Crispy Fried Coral Mushrooms, with Chive Aioli

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Crispy Hen-of-the-Woods Mushrooms with Marinara and Parmigiano-Reggiano

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Crown-Tipped Coral Mushroom Croutons

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Enoki mushrooms with garlic & scallion sauce

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All Farms

Find a Local Mushroom Farm

There are few groups we respect more than the small mushroom farmers of America, who provide fresh, nutritious, and high-quality mushrooms.

Many local farms have great relationships with their customers, build a sense of community and provide resources to learn more about farming practices. Many even offer workshops, tours, and mushroom cultivation courses.

Search by your state to find a farm near you!

Mushrooms of Interest

Many people love to eat mushrooms! And can benefit from the incredible health benefits mushrooms can provide.

Here at The Mushroom Lady we hope there is a mushroom and recipe for everyone! Please enjoy our growing selection of recipes and visit your local farm for new and exciting selections!