Button Mushroom Masala
Button Mushroom Masala
Indulge in the savory delight of Button Mushroom Masala, a delectable vegetarian dish crafted to tantalize your taste buds. This recipe promises a symphony of flavors, blending aromatic spices with the earthy essence of button mushrooms. Perfect for both casual dinners and special occasions, this dish offers a delightful twist to traditional Indian cuisine. With its rich gravy and tender mushrooms, this masala is a culinary masterpiece that will leave you craving for more.
12-15 - button mushrooms (quartered)
1 - big yellow onion (sliced)
2 - medium tomatoes (pureed)
1/2 inch - ginger
3-4 cloves - garlic
1 1/4 tsp - chilli powder
1 tsp - garam masala
1/4 tsp - turmeric powder
2.5 tsp - coriander powder
2 tsp - white vinegar
1 tsp - mustard seeds
3 tbsp - oil
Button Mushroom Masala
Country of Origin
Indian
Type
Side dish
Culinary Skill Level
Easy
Share this mushroom-based recipe!
Recipe inspired by and courtesy of Sify Bawarchi
12-15 - button mushrooms (quartered)
1 - big yellow onion (sliced)
2 - medium tomatoes (pureed)
1/2 inch - ginger
3-4 cloves - garlic
1 1/4 tsp - chilli powder
1 tsp - garam masala
1/4 tsp - turmeric powder
2.5 tsp - coriander powder
2 tsp - white vinegar
1 tsp - mustard seeds
3 tbsp - oil
Button Mushroom Masala
Country of Origin
Indian
Type
Side dish
Culinary Skill Level
Easy
Share this mushroom-based recipe!
Recipe inspired by and courtesy of Sify Bawarchi
Step 1: Prepare the mushrooms
Wash the button mushrooms thoroughly under running water and pat them dry on a kitchen napkin or towel.
The Mushroom Lady Tip:
Do not soak the mushrooms in water, as mushrooms are mostly made of water, and to absorb water quickly and become soggy.
Step 2: Make a paste of ginger-garlic together
Take a grinder jar or food processor and add ginger and garlic to it. Grind this mix till it turns into a coarse paste. Alternatively, you can just finely chop the ingredients. Transfer the paste to a bowl.
Step 3: Cook mustard seeds
Heat oil in a saucepan, and add mustard seeds until they crackle.
Step 4: Add onions
Saute onions until they turn medium brown in color.
Step 5: Add ginger-garlic paste
Saute for a minute.
Step 6: Add spices and tomato puree
Add chilli powder, coriander powder, tumeric, and saute for half a minute. Then saute with tomato puree for 2-3 minutes.
Step 7: Add button mushrooms
Add the button mushrooms and mix well with half a cup of water and salt. Cover with lid for 10-12 minutes. Give a quick stir in between.
The Mushroom Lady Tip:
If you leave the slices outside for 15-30 minutes, they'll gain 60% of vitamin D. Gills up!
Step 8: Add vinegar and garam masala
Add vinegar and garam masala and let cook for 2 minutes.
The Mushroom Lady:
Mushrooms are cooked in this dish when they are flexible, browned, and saturated with the other ingredients.
Step 9: Garnish and serve!
Transfer the Button Mushroom Masala with the chopped garnish coriander leaves.
How to Make
Potential Health Benefits
These 'potential' health benefits are areas that the recipe's mushroom has shown clinical evidence, as referenced on this website. On the Benefits Page you can see every '*' is a vetted .gov study to encourage people to research mushrooms, consumers to be more educated, and to highlight the growing body of data we have that indicate certain mushrooms are good for us to eat. Nothing on this website should be taken as advice or prescriptive, as The Mushroom Lady is here to generate awareness, education, and interest around fungi and nothing else.
Potential Health Benefits
These 'potential' health benefits are areas that the recipe's mushroom has shown clinical evidence, as referenced on this website to help with. On the Benefits Page you can see every * is a vetted .gov study to encourage people to research mushrooms, consumers to be more educated, and to highlight the growing body of data we have that indicate certain mushrooms are good for us to eat. Nothing on this website should be taken as advice or prescriptive, as The Mushroom Lady is here to generate awareness, education, and interest around fungi and nothing else.
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Potential Health Benefits
These 'potential' health benefits are areas that the recipe's mushroom has shown clinical evidence, as referenced on this website to help with. On the Benefits Page you can see every * is a vetted .gov study to encourage people to research mushrooms, consumers to be more educated, and to highlight the growing body of data we have that indicate certain mushrooms are good for us to eat. Nothing on this website should be taken as advice or prescriptive, as The Mushroom Lady is here to generate awareness, education, and interest around fungi and nothing else.
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