Chanterelle Mushroom and Gruyère Tart
Chanterelle Mushroom and Gruyère Tart
You can definitely make this tart with other mushrooms if you can’t find chanterelles or they’re not in season. To go with it, try a crisp, fresh salad. Leftovers can be enjoyed cool or at room temperature the next day and will taste just as good!
4 Servings
350 g chanterelle mushrooms
150 g shredded Gruyère cheese
1 sheet puff pastry sheet
1 red onion
6 sprigs thyme
1 lemon
1 egg yolk
2 tbsp butter
100 g crème fraîche
2 eggs
salt
pepper
Chanterelle Mushroom and Gruyère Tart
Country of Origin
French
Type
Main Dish
Culinary Skill Level
Moderate
Share this mushroom-based recipe!
Recipe inspired by and courtesy of Hanna Reder
4 Servings
350 g chanterelle mushrooms
150 g shredded Gruyère cheese
1 sheet puff pastry sheet
1 red onion
6 sprigs thyme
1 lemon
1 egg yolk
2 tbsp butter
100 g crème fraîche
2 eggs
salt
pepper
Chanterelle Mushroom and Gruyère Tart
Country of Origin
French
Type
Main Dish
Culinary Skill Level
Moderate
Share this mushroom-based recipe!
Recipe inspired by and courtesy of Hanna Reder
Step 1: Prepare the chanterelles and vegetables
Preheat oven to 200°C/390°F. Clean chanterelles. Peel the onion and cut into rings. Pluck fresh thyme leaves from sprigs and set aside. Zest lemon.
Step 2: Prepare the puff pastry and bake
Line a pie dish with the puff pastry and prick all over with a fork. Beat the egg yolk and use a pastry brush to coat the puff pastry with it. Bake at 200°C/390°F for approx. 10 min.
Step 3: Cook the filling
While the pastry is baking, add butter to a frying pan over medium-high heat. Add chanterelle mushrooms and fry vigorously for approx. 8 min. Add onion, season with salt and pepper, and sauté until onion is tender, then remove from heat.
Step 4: Bring pastry and filling together
Combine shredded Gruyère, crème fraîche, lemon zest, and whole eggs in a bowl. Season with salt and pepper and add thyme leaves. Spread the baked puff pastry with the Gruyère mixture, add chanterelles on top.
Step 5: Bake
Bake at 200°C/390°F for approx. 10 min., or until golden brown and cooked through.
Enjoy!
How to Make
Potential Health Benefits
These 'potential' health benefits are areas that the recipe's mushroom has shown clinical evidence, as referenced on this website. On the Benefits Page you can see every '*' is a vetted .gov study to encourage people to research mushrooms, consumers to be more educated, and to highlight the growing body of data we have that indicate certain mushrooms are good for us to eat. Nothing on this website should be taken as advice or prescriptive, as The Mushroom Lady is here to generate awareness, education, and interest around fungi and nothing else.
Potential Health Benefits
These 'potential' health benefits are areas that the recipe's mushroom has shown clinical evidence, as referenced on this website to help with. On the Benefits Page you can see every * is a vetted .gov study to encourage people to research mushrooms, consumers to be more educated, and to highlight the growing body of data we have that indicate certain mushrooms are good for us to eat. Nothing on this website should be taken as advice or prescriptive, as The Mushroom Lady is here to generate awareness, education, and interest around fungi and nothing else.
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Potential Health Benefits
These 'potential' health benefits are areas that the recipe's mushroom has shown clinical evidence, as referenced on this website to help with. On the Benefits Page you can see every * is a vetted .gov study to encourage people to research mushrooms, consumers to be more educated, and to highlight the growing body of data we have that indicate certain mushrooms are good for us to eat. Nothing on this website should be taken as advice or prescriptive, as The Mushroom Lady is here to generate awareness, education, and interest around fungi and nothing else.
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