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Chipotle Mushroom Tostada with Refried Beans

Chipotle Mushroom Tostada with Refried Beans

A crispy tostada layered with creamy refried beans, meaty mushrooms and spicy jalapenos.

  • 1 tablespoon olive oil

  • 1 pound crimini mushrooms or white button mushrooms, cleaned and sliced

  • 1 chipotle in adobo sauce, chopped, plus 1 tablespoon adobo sauce

  • 1/2 teaspoon garlic powder

  • Kosher salt and freshly ground black pepper, to taste

  • 1 cup canned refried beans, or 1 cup canned black beans, kept hot

  • 4 corn tostadas

  • 1 avocado, halved, pitted, peeled and sliced

  • 1/2 small red onion, thinly sliced

  • 1 small jalapeno, thinly sliced into rounds

  • Chopped fresh cilantro, for garnish, optional

Chipotle Mushroom Tostada with Refried Beans

Country of Origin

Mexican

Type

Vegan, Vegetarian

Culinary Skill Level

Easy

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Recipe inspired by and courtesy of Mushroom Council

  • 1 tablespoon olive oil

  • 1 pound crimini mushrooms or white button mushrooms, cleaned and sliced

  • 1 chipotle in adobo sauce, chopped, plus 1 tablespoon adobo sauce

  • 1/2 teaspoon garlic powder

  • Kosher salt and freshly ground black pepper, to taste

  • 1 cup canned refried beans, or 1 cup canned black beans, kept hot

  • 4 corn tostadas

  • 1 avocado, halved, pitted, peeled and sliced

  • 1/2 small red onion, thinly sliced

  • 1 small jalapeno, thinly sliced into rounds

  • Chopped fresh cilantro, for garnish, optional

Chipotle Mushroom Tostada with Refried Beans

Country of Origin

Mexican

Type

Vegan, Vegetarian

Culinary Skill Level

Easy

  • Instagram
  • Facebook
  • X
  • Linkedin
  • Youtube
  • TikTok

Share this mushroom-based recipe!

Recipe inspired by and courtesy of Mushroom Council

mushrooms-hand-drawn-mushroom-champignon-truffle-porcini-chanterelle-shiitake-vintage-sket






Step 1:

Heat oil in large skillet over medium-high heat. Add mushrooms, and cook, stirring occasionally, until light golden-brown, about 6 to 8 minutes.


Step 2:

Stir in chipotle, adobo sauce and garlic powder, and cook, stirring frequently, until coated, about 1 minute.


Step 3:

Season with salt and pepper, to taste.


Step 4:

Spread refried beans evenly over each tostada and top with mushroom mixture. Garnish with avocado, red onion, jalapeno and cilantro.


Serve and enjoy.


NOTES

Make It with Meat: Once mushrooms are cooked in step 1, add shrimp, and cook until fully cooked and pink, about 2 to 3 minutes. Stir in chipotle, adobo sauce and garlic powder, and cook, stirring frequently, until coated, about 1 minute. Season with salt and pepper, to taste.





How to Make

Potential Health Benefits

These 'potential' health benefits are areas that the recipe's mushroom has shown clinical evidence, as referenced on this website. On the Benefits Page you can see every '*' is a vetted .gov study to encourage people to research mushrooms, consumers to be more educated, and to highlight the growing body of data we have that indicate certain mushrooms are good for us to eat. Nothing on this website should be taken as advice or prescriptive, as The Mushroom Lady is here to generate awareness, education, and interest around fungi and nothing else.

About the Recipe's Mushroom!

Potential Health Benefits

These 'potential' health benefits are areas that the recipe's mushroom has shown clinical evidence, as referenced on this website to help with. On the Benefits Page you can see every * is a vetted .gov study to encourage people to research mushrooms, consumers to be more educated, and to highlight the growing body of data we have that indicate certain mushrooms are good for us to eat. Nothing on this website should be taken as advice or prescriptive, as The Mushroom Lady is here to generate awareness, education, and interest around fungi and nothing else.

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About the Recipe's Mushroom!

Potential Health Benefits

These 'potential' health benefits are areas that the recipe's mushroom has shown clinical evidence, as referenced on this website to help with. On the Benefits Page you can see every * is a vetted .gov study to encourage people to research mushrooms, consumers to be more educated, and to highlight the growing body of data we have that indicate certain mushrooms are good for us to eat. Nothing on this website should be taken as advice or prescriptive, as The Mushroom Lady is here to generate awareness, education, and interest around fungi and nothing else.

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